Gourmet Dinner Delights Brown Club > Social Events > Stories > Fort Pierce

Latest Postings

Vero Beach Boat Show Nov. 21st & 22nd ( Vero Marine Center )
A SECRET IS OUT*A PLACE FOR HEALTH ( jan simone )
MORNINGSIDE LIBRARY HOSTS VEGETABLE LECTURE ( Erick Gill, SLC Media Relations )
FORT PIERCE LIBRARY ANNOUNCES NOVEMBER MOVIES ( Erick Gill, SLC Media Relations )
Saturday In The Park with Authors and Artists ( Janie Hoover )

share a story | more postings »

YourHub.com \\ Fort Pierce \\ Stories \\ Non-profit Organizations \\ Social Events

Gourmet Dinner Delights Brown Club

e-mail to a friend | print this | link to this

Contributed by: Madesta Stevens on 1/17/2008

At the new Country Clubof Pointe West, the Brown Club of the Treasure Coast hosted it's second event of the 2007-2008 season. Executive chef Andrew Keller served a truly outstanding gourmet dinner following the cocktail and social hour during which alumni from Melbourne to Stuart mingled and reacquainted. The speaker for the evening was Paula deBlois, Director of Alumni Relations, who highlighted the demographics of alumni around the country and the world.
There was a unanimous vote to hold the next event again at Pointe West. On March 5, Dr. Richard Houghton, President of Torrey Pines, will address the group. Torrey Pines is a bio-tech research firm recently re-located to the Treasure coast from San Diego. Dr. Houghton will speak on the positive impacts which new bio-tech research firms have on the economy, the schools, and the health benefits to society.This evening should hold wide appeal to alums of all ages here in East Central Florida, as we see our area expand in the richness of diversity. Invitations will be sent out to all alumni on the current list.
For more information on the Club, membership, or the upcoming event, please call George Rollinson at 772-770-2408.

[Report this as objectionable content.]

SUBMIT COMMENT

Rate the above story