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Book Reviews
An Easy Way To Cooking Italian Gourmet
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Contributed by:
Gerardo Merone
on 10/1/2008
An Easy Way To Cooking Italian Gourmet
is a new cookbook made especially for the working person, the people always on the go, people who love home cooked gourmet meals and for those who just love to cook.
The recipe"s are easy to read and above all detailed and easy to follow.
You can make these recipe's in less time than all other time consuming recipe's. And the best part they are wonderful tasting, you will not beleive that you made them. The author is a Chef of 33 years, who is specialized in all aspects of the Culinary world, Baking, butchering meats, cake decorating, training new Chef apprentises, banquets, meetings, and all forms of food prepartion. The book is very nicely put together it even has a stand that comes with it for easy use while cooking the recipe's. The book is one of a line of books that will be coming out in the near future. The line of books will start out as,
An Easy way To?
The next book that is in the works is called
An Easy Way To Italian Peasent Recipe's
.
Chef Gerardo's
main goal is to make people happy through good food and enjoyment for those who love to cook. some of the recipe's in
An Easy Way To Cooking Italian Gourmet
are, Italian Meat Balls, Basic tomato Sauce, Veal Marsala, Chicken Francese, Clams Casino, Shrimp Scampi, and many more. The book sells for $19.95 plus shipping and tax, it makes a great Christmas gift for the newlyweds or just for cookbook collectors.
For more information Contact: Chef Gerardo at 772-332-3710 or 772-335-4187 or web aneasywaytocookinggourmet.com.
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CONTRIBUTOR INFORMATION
Gerardo Merone
Port Saint Lucie
, FL
Gerardo Merone has posted
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6/27/2007
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