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YourHub.com \\ Stuart \\ Stories \\ Recipes \\ Dessert

PISTACHIO SALAD

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Contributed by: Paula Macri on 8/9/2008

1 pkg. pistacio pudding, prepaqred
1 19 oz. can crushed pineapple, undrained.
1 cup minature marshmallows
1 small container of Cool Whip

Mix pudding and crushed pineapple and refrigerate for approximately 30 minutes.

Add 1 cup minature marshmallows and 1 small container of Cool Whip.

Sprinkle chopped nuts on top (if desired) and chill.

Paula Macri, Owner
Gattuso's Italian Market
900 S.W. Martin Downs Boulevard
Palm City, Florida 34990
772-781-3004

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