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YourHub.com \\ Stuart \\ Stories \\ Recipes \\ Dessert

JEWEL JELLO PIE

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Contributed by: Paula Macri on 8/27/2008

1 small package of lime Jello
1 small package of raspberry Jello
1 small package of Cherry Jello
3 cups of hot water
1/4 cup of sugar
1 small package ofstrawberry Jello
1/2 cup cold water
1 container of Cool Whip
2 packages of ladyfingers
1 1/2 cups cold water
1 cup of pineapple juice.

Prepare the first three packages of jello, seperately, using 1 cup of hot water and 1/2 cup of cold water for each package. Pour into seperate shallow pans for each flavor. Chill until firm. Then cut the Jello into 1/2 inch cubes to form the Jewels. Heat the pineapple juice and sugar to boiling. Dissolve the strawberry Jello into the hot liquid and add the remaining 1/2 cup of cold water. Chill until just syrupy. Fold the Cool Whip into the syrup mixture. Fold in the Jello Jewels.
Line 2 pie plates (9 inch) with ladyfingers. Add Jello mixture. Chill about 4 hours and serve.

Paula S. Macri, Owner
Gattuso's Italian Market
900 S.W. Martin Downs Boulevard
Palm City, Florida 34990
772-781-3004

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