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YourHub.com \\ Stuart \\ Stories \\ Recipes \\ Dessert

MYSTERY CAKE

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Contributed by: Krys Wilson on 6/8/2006

1 cp sugar
2 tblsp butter
1 cp tomato soup
1 tsp baking soda
1 1/2 cps flour
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1/2 cp walnuts
candied fruit

Cream butter, sugar and tomato soup and then add dry ingredients. Mix in nuts and candied fruit. Mix well and then place in greased and floured loaf pan. Bake at 375 degrees for approximately 45 minutes until done. You can also add raisinsto this if you like.

NOTE: THERE IS NO WATER, MILK, OR OIL IN THIS RECEIPE- JUST TOMATO SOUP - THUS THE MYSTERY!!!!

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