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YourHub.com \\ Stuart \\ Stories \\ Recipes \\ Main Course

PASTA WITH WHITE CLAM SAUCE

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Contributed by: Paula Macri on 7/7/2008

PASTA WITH WHITE CLAM SAUCE

1 can Cento White Clam Sauce
1 can Cento Minced Clams, drained
1 stick butter
1 handful of chopped fresh garlic
Onion Powder
Garlic Powder
1 lb. fresh Linguine

Put clam sauce and minced clams in small saucepan. Add butter, chopped garlic, onion powder and garlic powder to taste and bring to a slow simmer.

Cook linguine according to package directions, drain and pour sauce over linguine.

Enjoy!

Paula Macri, owner
Gattusos's Italian Market
900 S.W. Martin Downs Boulevard
Palm City, Florida 34990
772-781-3004

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