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YourHub.com \\ Stuart \\ Stories \\ Recipes \\ Main Course

THE BEST MEATLOAF

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Contributed by: Paula Macri on 7/29/2008

THE BEST MEATLOAF

2 lbs. ground chuck
1 cup milk
1 cup seasoned italian bread crumbs
1/2 cup chopped flat-leaf parsley
1/3 cup chopped sweet onion
1 large egg
2 tablespoons prepared chili sauce
1 tablespoon prepared horseradish
1 1/4 teaspoons salt
1/2 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Preheat Oven to 375 degrees.

In large mixing bowl, gently mix all of the ingredients thoroughly.
In a 13 by 9 inch baking pan, shape the meat into a 9 by 5 inch loaf or pat it into a 9 by 5 inch loaf pan. Bake about 1 hour until the meatloaf is firm and a meat thermometer inserted into the center of the meatloaf registers 155 degrees.
Let the meatloaf sand in the pan for 10 minutes, then cut into slices and serve.

Paula S. Macri, Owner
Gattusos's Italian Market
900 S.W. Martin Downs Boulevard
Palm City, Florida 34990
772-781-3004

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