Latest Postings

CBFof Martin County welcomes Dr. Zike! ( Jeannie Ferrara )
Best Tea for Antioxidants? Here's the Scoop! ( Sherrie TJ )
Authentic British Tea Room Teas's Stuart ( Sherrie TJ )
Out-of-state college student in FL for 'real... ( Megan Machiela (Regan Communications Group) )
Register and Vote! ( Kherri Anderson )

share a story | more postings »

YourHub.com \\ Stuart \\ Stories \\ Recipes \\ Main Course

Sewall's Point Cooks Sundays 25

e-mail to a friend | print this | link to this

NEXT › ‹ PREVIOUS

Contributed by: Jean Sanders on 6/29/2006

Pasta Caprese
Serves 4

1 1/2 pound tomatoes, seeded and chopped
8 ounces fresh mozzarella cheese, cut into small chunks
3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1/2 cup chopped fresh basil
1 clove of garlic, pressed (of course!)
12 ounces penne pasta

This is a variation on last week's tomato,basil & mozzarella meal. The twist is that this week Camilla is preparing it while Charles reads the paper. Charles is enjoying Father's Day.
Mix tomatoes, oil and vinegar and garlic in a bowl. Season with salt and pepper. Cover with Saran Wrap and let it stand at room temp for an hour or so. It depends on the Crossword.
Cook the pasta, drain it and add it to the tomato mixture. Add the basil. Camilla almost forgot to pick some from the windowbox. Top with the tasty chunks of mozzarella. Toss to blend. Camilla has even made garlic bread. Charles is happy to pour the cabernet.

"Education is when you read the fine print. Experience is what you get if you don't."
Pete Seeger

www.cafepress.com/sewallspoint

www.jeansanders.com

All images are copyrighted and cannot be reproduced without permission.

[Report this as objectionable content.]

SUBMIT COMMENT

Rate the above story